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中文品名：麦芽糖浆/液体麦芽糖

英文品名：maltose syrup/liquid maltose

CAS:69-79-4

产品先容：

麦芽糖浆，，又称麦芽糖，，是通过液化、糖化和蒸发大米或淀粉制成的。。

麦芽糖浆是一种粘稠、淡黄色或棕色、微透明的液体，，没有可见的杂质，，麦芽气息和味道很好，，在酸性条件下稳固，，渗透压高，，甜味纯粹顺滑。。

麦芽糖浆很是适适用于种种糖果、饼干、甜点、烘焙产品和果酱。。

麦芽糖浆的生产历程包括液化、糖化、蒸发等历程。。

Maltose syrup, as known as malt sugar,is produced by liquefying,saccharifying,and evaporating rice or starch.

Maltose syrup is a sticky,faint yellow or brown,slightly transparent liquid with no visible impuurities,great malt smell and taste,and is stable in acidic conditions,with high osmotic pressure,and authentic smooth sweetness.

Maltose syrup is ideal for use in all kinds of candies,biscuits,desserts,baking products and jams.

The production process of maltose syrup involves liquefaction,saccharification,evaporation and other processes.

包装信息：25kg马口铁罐，，290kg塑料桶/钢桶，，其他客户要求的包装

Packing:25kg tin,290kg/HDPE drum/steel drum,other packing way according to buyer’s request.